Nine Thai Online Ordering Menu

Steamed Japanese soybeans with sea salt.

Crispy spring roll wrapped with glass noodles, shredded cabbage and mixed vegetables. Served with thai sweet chili sauce.

Fried fresh tofu served with house peanut sauce and thai sweet chili sauce with ground peanuts.

Grilled chicken marinated in thai spices and coconut milk. Served on skewers with house peanut sauce and cucumber pickles.

Fresh shrimp rolled in crispy golden brown sheets. Served with thai sweet chili sauce.

Thai chicken wings infused with pad thai sauce. Topped with ground peanuts and scallions.

Crispy golden brown sheets filled with chopped up shrimp, chicken, scallions. Served with apricot sauce.

Crispy sheet ( triangle shape ) filled with seasoned chicken, potatoes, corn, carrot served with Thai sweet chili sauce

Dumpling filled with chicken and pork and cabbage. Served with homemade sweet soy vinaigrette.

Combination of traditional goodies : Thai cabbage salad, Chicken satay, Buddha dumpling, (Fried) Potstickers and Veggie roll ( For 2 )

Fried dumpling filled with chive served with sweet soy vinaigrette sauce

Traditional hot & sour soup with lemongrass, lime juice, onions, tomatoes, mushrooms and bell peppers.

Coconut milk soup with galangal, lime juice, bell pepper, onions and mushrooms.

Jasmine rice with vegetable clear broth, broccoli, carrots, bell peppers, snow peas, onions and scallions.

Vegetable clear broth with tofu, broccoli, carrots, bell peppers, snow peas, onions and scallions.

Fresh romaine lettuce, cucumber, tomatoes, cabbage, julienned carrots, fried tofu. Served with house peanut dresing.

Iceberg lettuce, cucumber, crispy noodles, tomatoes, julienned carrots, and oranges. Served with homemade sesame dressing.

Fresh grated cabbage, julienned carrots, tomatoes and ground peanuts. Mixed in traditional spicy lime dressing.

Crispy tofu combined with toasted rice powder, red onions, bell peppers, julienned carrots, scallions and fresh basil. Mixed in spicy lime sauce.

Sliced crispy tofu on a bed of spinach and steamed broccoli. Served in a delicious house peanut sauce.

Stir-fried chicken and shrimp with cashew nuts, pineapple and mixed vegetables in a tasty brown sauce.

Marinated tender ribeye steak grilled to your satisfaction. Served in traditional green curry sauce with chopped mushrooms and garlic.

Pan-seared fillet of salmon in delicious chu chee sauce. Flavored with basil and steamed mixed vegetables.

Roasted semi-boneless duck and fresh mango. Served with a tasty tamarind sauce.

Roasted semi-boneless duck, pineapple, tomatoes and basil. Served with traditional panang curry sauce.

Fried rice with pineapple, egg, onion, carrots, broccoli topped with crab cake and cashew nuts

Pan-seared fillet of salmon and fresh mango. Served with a tasty tamarind sauce.

Traditional aromatic red curry paste in coconut milk with lychee, tomatoes, basil topped with grilled marinated pork

Jumbo lump crab cake on a bed of spinach served with special red curry sauce.

Grilled marinated pork fillet with Thai herbs, lemongrass, and secret recipes on a bed of Thai cabbage salad served with Jaew sauce ( Thai chili sauce )

Sautéed seafood medley of shrimp, calamari, scallops, mussels, pineapple, tomatoes, bell peppers with delicious red curry sauce.

Thai aromatic coconut green curry sauce with bamboo shoots, green beans topped with pan-seared fillet of salmon.

Sautéed seafood medley of shrimp, calamari, scallop, mussels, green bean, carrots, bell peppers with delicate Thai basil sauce.

Thai traditional massaman curry paste and peanut sauce in coconut milk with potatoes, onions, carrots and bell peppers.

Traditional delicious panang curry paste in coconut milk with green beans, bamboo shoots, bell peppers, fresh basil and kaffir leaves.

Traditional aromatic green curry paste in coconut milk with bamboo shoots, green beans, bell peppers and fresh basil.

Thai aromatic red curry paste in coconut milk with pineapple, tomatoes, bell peppers and kaffir leaves.

Rice noodles in spicy tom yum coconut soup, bok choy, carrots, bean sprouts and scallions.

Rice noodles, bok choy, carrots, bean sprouts and scallions in coconut soup.

Rice noodles, bok choy, carrots, bean sprouts and scallions in veggie clear broth soup.

Stir-fried rice noodles, with egg, tofu, scallions, bean sprouts, chives, ground peanuts in homemade tamarind sauce.

Stir-fried thin rice noodles with egg, tofu, scallions, bean sprouts and ground peanuts in homemade spicy tamarind sauce.

Sauteed fresh medley of vegetables in a tasty brown sauce.

Stir-fried fresh cucumber, snow peas, carrots, tomatoes, onions and pineapple in delicate sweet & sour sauce.

Stir-fried onions, basil, bell peppers, carrots and green beans in traditional spicy basil sauce.

Stir-fried fresh medley of vegetables with exotic spices and thai herbs in a delicious red curry sauce.

Thai steamed coconut pudding.

Sliced fresh mango on sweet coconut sticky rice topped with sesame seed.

Homemade raspberry and white chocolate cheesecake

Homemade classic coffee cinnamon cake.